Recent research from Georgia State University has found that a meal with a sweet element—like sugar or artificial sugar—is more likely to be encoded in your memory than one that’s strictly savory. This may explain why we crave or look forward to eating sweets and why we have trouble avoiding them despite our best efforts.
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喬治亞州立大學最近的一項研究發現，一頓包含甜元素，如糖或人造糖的飯餐，比一頓純粹可口的飯餐，更能夠在我們的記憶中留下印象。這也許能夠解釋到，為何我們都愛吃甜食，不管怎樣努力也離不開它們。
想了解更多，請參閱以下詳情: http://news.gsu.edu/2015/11/12/consuming-sweets-forms-memories-that-may-control-eating-habits-neuroscience-study-finds/