What if you could “turn off” your vices, like overindulging on sweets or alcohol? Two new studies take the first step in just that. In the second, scientists identified a protein in the brain that binds to alcohol, enabling a person to build a higher tolerance.
Learn more about what the future holds for this research on alcohol, with Science Daily:
https://www.sciencedaily.com/releases/2018/06/180605112059.htm