Written on 05-07-2016In a study of nearly 28,000 people 55 and older, researchers found that those who ate healthy foods had a smaller drop in brain power.http://www.medicalnewstoday.com/articles/293532.php –一項有差不多二萬八千名五十五歲或以上人士參與的調查發現,那些飲食健康的人,智力衰退的程度較小。要了解更多有關資料,請參閲http://www.medicalnewstoday.com/articles/293532.php